In February, we went to Powell's local Savoir Cooking + Wine shop. We gave Derek's parents these tickets for Christmas and could not wait to go. The meal we were cooking was Tour Of Mexico:
Shrimp and Avocado Tostadas with Green Mojo
Verde Salad with Roasted Corn, Tomatoes, Queso Anejo, and Cilantro Lime Dressing
Tacos Al Pastor with Smoky Pineapple Salsa
Beef Barbacoa Tacos with Chichilo Mole Sauce
Strawberry Tequila Ice Cream
I highly suggest this stop for anybody in Columbus. We had a lot of fun that night! You are cooking the entire time. But you are also eating and drinking the whole time as well :) Our favorites were the salad (oh my goodness, so good!), the shrimp, tacos al pastor, and the barbacoa. Oh my goodness, that Barbacoa and mole sauce, yum! We are planning on making a couple of these recipes when we head to the ocean this summer!
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